I made a vegan chocolate cake for Hope’s birthday. I found the recipe somewhere on the internet and changed it a bit. It was delicious.
Now, just because it is vegan does not mean it is healthy. But, who wants to eat healthy cake on their birthday!?
Yum Yum Vegan Chocolate Cake
1 1/4 cups flour
1 cup sugar
1/3 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup warm water
1 tsp vanilla extract
1/3 cup canola oil
1 tsp apple cider vinegar
Preheat oven to 350 degrees. Mix together flour, sugar, cocoa, baking soda, and salt with a fork, making sure it is really blended together. Add the water, vanilla, oil, and vinegar, and mix well.
Place in oven and bake for about 30 minutes, or until a knife comes out clean. Cool. Sprinkle top with powdered sugar. Enjoy!