While NY Grandpa was here, he made Triple Layer Mud Pie. We have one piece left. I am going to save it for Lauren and Dave to split. I am announcing this to all of you because otherwise I am likely to eat it before Dave gets home!

Here is the recipe, in case you need dessert tonight!

Triple Layer Mud Pie
3 squares Baker’s semi-sweet chocolate, melted
¼ cup canned sweetened condensed milk
1 Oreo pie crust
½ cup chopped pecans, toasted
2 cups 2% milk
2 pkgs. (3.9 oz ea.) Jell-O chocolate instant pudding
1 tub (8 oz.) Cool Whip topping, thawed, divided

Directions:
Mix melted chocolate and condensed milk. Pour into pie crust; sprinkle with pecans.
Beat milk and pudding mixes with whisk 2 min.; spoon 1 ½ cups over pecans.
Stir half the Cool Whip into remaining pudding; spread over pudding in crust.
Top with remaining Cool Whip. Refrigerate 3 hours. Makes 10 servings.

Triple Layer Mud Pie

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